Salmon Log - cooking recipe

Ingredients

1 (15 1/2 oz.) can red salmon
1 (8 oz.) pkg. cream cheese, softened
1 Tbsp. lemon juice
2 tsp. grated onion
1/4 tsp. salt
1/4 tsp. liquid smoke
3/4 c. chopped pecans
3 Tbsp. minced fresh parsley

Preparation

Drain salmon; remove skin and bones.
Flake salmon with a fork; add cream cheese, lemon juice, onion, salt and liquid smoke. Stir well.
Chill mixture several hours or overnight.
Shape salmon mixture into a log.
Combine pecans and parsley; stir well. Roll salmon log in pecan mixture and chill several hours. Yields one 10-inch log.