Chili - cooking recipe

Ingredients

1 lb. ground beef
2 Tbsp. onion, minced
2 cans (15 oz.) kidney beans
2 cans (14 1/2 oz.) stewed tomatoes
1 can tomato paste
2 Tbsp. ketchup
1/2 tsp. garlic powder
3/4 tsp. chili powder

Preparation

Brown beef and onion; drain. Add remaining ingredients. Bring to a boil; reduce heat and simmer 20 minutes.