Texas Corn Bread - cooking recipe

Ingredients

1 1/2 c. medium ground corn meal
1/2 c. plain flour
2 tsp. baking powder
1 tsp. salt
2 tsp. sugar
1 c. milk
1/4 c. vegetable oil

Preparation

Sift corn meal, flour, baking powder, salt and sugar together. Combine egg, oil and milk; add to dry ingredients.
Mix until smooth.
Pour into greased 9-inch square pan, 10-inch iron skillet or 12-muffin tin.
Bake at 425\u00b0 for 20 to 30 minutes or until golden brown.