Yankee Barbecued Spareribs - cooking recipe

Ingredients

4 lb. meaty pork spareribs
1 lemon, thinly sliced
1 tsp. chili powder
1/4 c. brown sugar
1 Tbsp. Worcestershire sauce
2 c. water
salt and pepper to taste
1 large onion, chopped
1 tsp. celery seed
1/4 c. vinegar or lemon juice
1 c. catsup

Preparation

Spread ribs, meaty side up, in roasting pan. Sprinkle with salt and pepper. Arrange lemon slices on ribs and brown, uncovered in 450\u00b0 oven for 45 minutes.