Olive-Cheese Ball - cooking recipe

Ingredients

8 oz. cream cheese, softened
8 oz. Blue cheese, crumbled
1 Tbsp. minced chives
1/4 c. soft butter or oleo
1/4 c. well drained chopped ripe olives (4 1/2 oz. can)
1/3 c. chopped walnuts

Preparation

Blend cheeses and oleo. Stir in olives and chives. Chill for easier shaping. Form in ball. Chill thoroughly. Before serving, sprinkle nuts over ball. Serve with crackers.