Brownie Drops - cooking recipe

Ingredients

2 bars (4 oz. each) German sweet chocolate
1 Tbsp. butter
2 eggs
3/4 c. sugar
1/4 c. unsifted flour
1/4 tsp. baking powder
1/8 tsp. salt
1/4 tsp. cinnamon
1/2 tsp. vanilla
3/4 c. finely chopped pecans

Preparation

Melt chocolate and butter over hot water.
Stir to blend; cool.
Beat eggs until foamy.
Add sugar 2 tablespoons at a time, beating until thickened, about 5 minutes with mixer.
Blend in chocolate mixture.
Add flour, baking powder, salt and cinnamon; blend.
Stir in vanilla and pecans.
Drop by teaspoonfuls onto greased baking sheet.
Bake in moderate oven (350\u00b0) until cookies feel set when lightly touched, 8 to 10 minutes.
Store in tightly covered container.
Makes about 36 cookies.