Vegetable Bake - cooking recipe

Ingredients

1 pkg. frozen cauliflower
1 pkg. frozen broccoli
1 c. creamed corn
1 c. whole kernel corn, drained
2 c. shredded Swiss cheese
1 (10 3/4 oz.) can cream of celery soup
1 (4 oz.) can mushrooms, drained
crushed crackers
1/2 stick margarine, melted

Preparation

Preheat oven to 350\u00b0.
Cook frozen vegetables as package directs.
Drain and cut up any large pieces.
Combine creamed corn, cheese, corn and soup.
Fold in the cooked vegetables and mushrooms.
Pour into a 13 x 9-inch dish.
Bake, uncovered, 25 to 30 minutes.