Cheddar Baked Potato Slices - cooking recipe

Ingredients

1 can cream of mushroom soup
1/2 tsp. paprika
1/2 tsp. pepper
4 potatoes, cut into 1/4-inch slices
1 c. cheese, shredded (Cheddar)

Preparation

In a bowl, combine soup, paprika and pepper.
In a greased 2-quart oblong dish (2 x 4 x 5-inch), arrange potatoes in overlapping rows.
Sprinkle with the cheese.
Spoon on soup mix over the cheese.
Cover with tinfoil; bake 40 minutes in a 350\u00b0 oven.
Uncover and bake an additional 10 minutes or until potatoes are tender.
Serves 6.