Hawaiian-Stuffed Chicken Breasts - cooking recipe

Ingredients

2/3 c. hot water
2 Tbsp. margarine
2 c. Stove Top chicken flavor stuffing mix
1 (8 1/4 oz.) can crushed pineapple in syrup
4 boneless, skinless chicken breast halves, pounded 1/4 inch thick
1 medium green pepper, chopped
2 Tbsp. brown sugar
2 Tbsp. vinegar
1/4 tsp. ground ginger

Preparation

Heat oven to 400\u00b0.
Mix hot water and margarine in bowl.
Stir in stuffing mix, pepper, half the pineapple and syrup.
Spoon stuffing evenly on chicken; roll tightly.
Secure with toothpicks. Place in 9-inch square pan with any remaining stuffing in center.