Blackberry Cobbler - cooking recipe

Ingredients

1 1/3 c. sugar
Dash ground cinnamon
1/2 c. all-purpose flour
1/2 c. butter
2 tsp. vanilla
2 bags (14-oz. each) frozen blackberries, unthawed
1/2 pkg. (15-oz.) refrigerated pie crusts
1 Tbsp. sugar

Preparation

Stir together first 5 ingredients in a large bowl.
Gently stir in blackberries until sugar mixture is crumbly.
Spoon fruit mixture into a lightly greased 11-inch by 17-inch baking dish. Cut 1 piecrust into 1/2-inch wide strips, and arrange strips diagonally over blackberry mixture.
Sprinkle top with 1 tablespoon sugar.
Bake at 425\u00b0 for 45 minutes or until crust is golden brown and center is bubbly.
Serve with ice cream if desired.
Makes 6 to 8 servings.