Baked Apricots - cooking recipe

Ingredients

4 (16 oz.) cans seedless apricots
1 lb. light brown sugar
1/2 box Ritz crackers
butter

Preparation

Grease casserole.
Layer apricots, sugar and crackers.
Repeat layers so that crackers are on top.
Dot with butter (be generous).
Bake for 1 1/2 hours at 300\u00b0.