Marinated Pork Steaks - cooking recipe

Ingredients

4 pork steaks
1 small bottle teriyaki sauce
1 small bottle soy sauce
1 small bottle Worcestershire sauce
onion flakes
garlic salt
seasoned salt
Tony Chachere's Cajun seasoning

Preparation

Salt lightly on both sides of meat with the garlic, seasoned salt and Cajun seasoning.
Sprinkle both sides with onion flakes. Coat thoroughly both sides with teriyaki sauce.
Coat thoroughly just one side with the soy sauce and Worcestershire sauce.
Put steaks side by side in airtight container and shake.
Turn over every hour for four hours.
Pour marinade over steaks on grill; cook slowly until tender and serve.