Sausage Vegetable Grill - cooking recipe

Ingredients

5 medium carrots
3 large potatoes
3 medium red onions
3 Tbsp. olive oil
1 tsp. salt
1/2 tsp. pepper
1/2 tsp. dried marjoram leaves
1 fully-cooked light kielbasa (1 1/4 lb.)

Preparation

Prepare outdoor grill for barbecuing.
Meanwhile, peel carrots; cut each carrot lengthwise in half.
Cut each unpeeled potato lengthwise into 6 wedges.
Cut each onion lengthwise in half.
In 12-inch skillet over high heat, in 3/4-inch boiling water, heat carrots, potatoes and onions to boiling.
Reduce heat to low; cover and simmer 10 to 15 minutes until vegetables are tender-crisp; drain.
Add olive oil, salt, pepper and marjoram to vegetables in skillet and toss to coat well.