Irish Bread - cooking recipe

Ingredients

4 c. flour
3/4 c. sugar
4 tsp. baking powder
1 tsp. salt (optional)
1 3/4 c. milk (room temperature, if possible)
2 eggs
1/2 stick butter, melted
1 box raisins (2 c.), soaked in hot water

Preparation

Mix first 4 ingredients.
Melt butter and mix with eggs and milk.
Pour wet ingredients into dry ingredients.
Mix thoroughly. Pour into two greased and floured 8-inch pans.
Bake in a preheated oven at 350\u00b0 for 50 to 60 minutes depending on oven.