Apple Cinnamon Cream Liqueur - cooking recipe

Ingredients

1 (14 oz.) can sweetened condensed milk (not evaporated milk)
1 c. apple Schnapps
2 c. whipping cream or half and half
1/2 tsp. ground cinnamon

Preparation

In blender container, combine ingredients; blend until smooth. Serve over ice.
Garnish as desired.
Store, tightly covered, in refrigerator.
Stir before serving.