Corn Bread - cooking recipe

Ingredients

1 1/4 c. yellow cornmeal
3/4 c. all-purpose flour or whole wheat
1/4 c. granulated sugar
4 tsp. baking powder
1/2 tsp. salt
2 large eggs, lightly beaten
1 1/4 c. milk
1/2 c. vegetable oil

Preparation

Preheat the oven to 425\u00b0.
Grease a 9 x 5-inch loaf pan or an 8-inch square baking pan.
In a large bowl, mix together cornmeal, flour, sugar, baking powder and salt.
In a medium bowl, mix together the eggs, milk and oil until smooth.
Add milk mixture, stirring until the dry ingredients are just moistened.
Pour batter into prepared pan.
Bake until golden and a toothpick inserted in center comes out clean, 25 minutes.
Transfer pan to wire rack to cool for 15 minutes.
Cut into squares.