Cheese Cake - cooking recipe

Ingredients

1 (9-inch) graham cracker pie crust
1 (8 oz.) sour cream
1 (8 oz.) softened cream cheese
1 c. sugar
2 eggs, well beaten
1 tsp. vanilla
1/2 tsp. lemon juice

Preparation

Mix sour cream, cream cheese and sugar. Add balance of ingredients.
Mix well with mixer at medium speed.
Pour into graham cracker shell and bake in a 350\u00b0 oven for 30 to 35 minutes. Allow to cool, then top with cherry or strawberry pie filling, if desired.