Sourdough Bread Mix - cooking recipe

Ingredients

1 c. warm water
3 Tbsp. potato flakes
1/4 c. dry yeast
3/4 c. sugar
3 Tbsp. potato flakes
3/4 c. sugar
1 c. warm water

Preparation

Let set out all night.
Cover with paper towel and rubber band.
Mix once or twice; let ferment all night.
Take out 1 cup the next day after stirring.
Put the rest back in the refrigerator.
Let set 5 to 8 hours.
Make bread, rolls or pizza dough.
Makes 3 loaves of bread.
When jar is full, give 1 cup to a friend.
Always keep refrigerated.