Strawberry Jam - cooking recipe

Ingredients

1 (10 oz.) pkg. frozen strawberries
3 Tbsp. powdered fruit pectin
1 1/2 c. sugar
1 Tbsp. lemon juice

Preparation

Place frozen strawberries in a 2-quart glass microwave-proof bowl.
Microwave on High for 2 minutes.
Stir in pectin and microwave on High for 2 minutes.
Stir in sugar and lemon juice. Microwave on High for 6 minutes, stirring midway through cooking. Pour into glass jars; seal.
Will last longer if stored in refrigerator after cooling.
Yields 2 cups.