Sweet And Spicy Baked Beans - cooking recipe

Ingredients

1 boneless smoked pork chop (about 4 oz.)
1 medium onion, chopped (about 1 c.)
2 bell peppers (green or red), diced (about 2 c.)
1 Tbsp. extra virgin olive oil
2 Tbsp. whole-grain mustard
2 tsp. salt
1 tsp. chili powder
1/3 c. prepared barbecue sauce
1/4 c. light brown sugar
1 (15 oz.) can pinto beans, rinsed and drained
1 (15 oz.) can white beans, rinsed and drained

Preparation

Heat oven to 350\u00b0.
In medium saucepot, cook pork chop, onion and peppers in olive oil over medium-high heat 7 minutes.
Remove from heat and stir in remaining ingredients.
Transfer mixture to an 11 x 7-inch baking or casserole dish.
Bake 30 minutes or until beans are tender.
Makes 8 servings.