Sauerkraut Salad - cooking recipe

Ingredients
    1 qt. sauerkraut, drained 15 minutes and chopped
    3/4 c. sugar
    1 c. chopped celery
    1 c. chopped green pepper
    1/4 c. chopped onion
    3 Tbsp. vinegar
    1/2 tsp. salt
    dash of pepper
    1 tsp. celery seed
    3 Tbsp. chopped red pimento
Preparation
    Combine and let set overnight in refrigerator.
    Keeps well.

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