Lentil Loaf - cooking recipe

Ingredients

1 3/4 c. cooked lentils
1 c. chopped nuts
1/4 c. oil
1 egg
1/2 tsp. salt
1 1/2 c. dry bread crumbs
1 can evaporated milk
1 minced onion
1 tsp. sweet basil

Preparation

Mix all ingredients; bake, covered, 45 minutes at 350\u00b0.