Chicken Casserole - cooking recipe

Ingredients
    1 box Stove Top stuffing, prepared
    1 whole boneless, skinless chicken breast, cooked
    10 oz. chopped broccoli, thawed
    1/2 c. Hellmann's mayonnaise
    1 can cream of chicken soup
    1 c. Cheddar cheese
    Ritz crackers
Preparation
    Put prepared stuffing in an 8-inch square pan.
    Shred chicken and put on top of stuffing.
    Layer on chopped broccoli.
    Mix the mayonnaise, soup and cheese; pour on top of broccoli.
    Crush Ritz crackers and put on top.
    Bake for 1 hour at 350\u00b0.

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