Chicken Casserole - cooking recipe
Ingredients
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1 box Stove Top stuffing, prepared
1 whole boneless, skinless chicken breast, cooked
10 oz. chopped broccoli, thawed
1/2 c. Hellmann's mayonnaise
1 can cream of chicken soup
1 c. Cheddar cheese
Ritz crackers
Preparation
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Put prepared stuffing in an 8-inch square pan.
Shred chicken and put on top of stuffing.
Layer on chopped broccoli.
Mix the mayonnaise, soup and cheese; pour on top of broccoli.
Crush Ritz crackers and put on top.
Bake for 1 hour at 350\u00b0.
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