Not So Sweet Strawberry Freezer Jam - cooking recipe

Ingredients

2 c. crushed berries
2 c. sugar
1/3 c. water
1 pkg. Sure-Jell

Preparation

Mix berries and sugar and let stand 10 minutes.
Mix water and Sure-Jell and bring to a full boil, stirring constantly.
Boil 1 minute.
At once, stir into fruit.
Continue stirring 3 minutes. Immediately ladle into containers.
Leave 1/2-inch space at top. Cover and let stand at room temperature for 24 hours; then freeze.