Green Bean Saute - cooking recipe

Ingredients

1/4 c. butter or margarine
1 lb. fresh mushrooms, sliced
1/2 c. finely chopped onions
2 cloves garlic, minced
1 tsp. salt
1/2 tsp. ground black pepper
2 cans (16 oz. each) cut green beans, drained
1 c. (7 oz.) crumbled Feta cheese

Preparation

In large skillet melt butter over medium heat.
Add mushrooms, onions, garlic, salt and pepper.
Cook until mushrooms are tender. Add green beans.
Cook 5 to 7 minutes or until heated through. Stir in cheese.
Serve hot.
Yields about 10 servings.