Banana Pudding - cooking recipe

Ingredients

3/4 c. sugar
2 eggs
3 heaping Tbsp. flour
1 1/2 c. milk
1/4 tsp. salt
1/4 tsp. vanilla
1 c. medium fine chopped nuts (set aside)
sliced bananas (according to taste; set aside)

Preparation

Mix all ingredients and cook until thickens and alternate layers of bananas, pudding and nuts. Refrigerate until ready to serve.