Sauerkraut Salad - cooking recipe

Ingredients

1 c. sugar
1/2 c. vegetable oil
1 (32 oz.) jar sauerkraut, rinsed and drained
1 c. chopped celery
1 medium green or red pepper, chopped (may use 1/2 of each)
1/2 c. onion, chopped

Preparation

In a large bowl, combine sugar and oil.
Mix well.
Add all remaining ingredients.
Chill several hours or overnight.
Yield: 6 to 8 servings.