Corn And Rice Casserole - cooking recipe

Ingredients

2 cans Mexican corn
1 pkg. yellow rice
1 can cream of mushroom soup
1 stick margarine, melted
1 c. grated mild cheddar cheese

Preparation

Cook rice as directed.
Add margarine and mushroom soup.
Mix well, adding corn.
Sprinkle cheese on top.
Bake 30 minutes at 350\u00b0.