Sausage Scramble - cooking recipe

Ingredients

1 lb. pork sausage (bulk), cooked, drained and crumbled
1 c. grated Cheddar cheese
12 eggs, slightly beaten
6 slices white bread, cubed small
2 c. milk
1 tsp. salt

Preparation

Mix all ingredients together.
Place in greased 9 x 13 x 2-inch baking dish.
Refrigerate overnight.
Bake at 350\u00b0 for 35 minutes.