Chicken Rice Casserole - cooking recipe

Ingredients

2 c. cubed cooked chicken
2 c. cooked rice
1 (10 3/4 oz.) can condensed cream of chicken soup (undiluted)
1 (8 oz.) can sliced water chestnuts, drained
1 (4 1/2 oz.) jar sliced mushrooms, drained
2 celery ribs, thinly sliced
3/4 c. mayonnaise*
1 Tbsp. chopped onion
1 Tbsp. lemon juice
1/2 tsp. salt
1/3 c. crushed saltines (about 10 crackers)
1 Tbsp. butter or margarine, melted

Preparation

In a bowl, combine the first 10 ingredients.
Transfer to a greased 2 1/2-quart baking dish.
Combine the cracker crumbs and butter; sprinkle over the top.
Bake, uncovered, at 350\u00b0 for 30 to 35 minutes or until bubbly.
Yield: 4 to 6 servings.