Pound Cake - cooking recipe

Ingredients

3/4 lb. butter
2 3/4 c. sugar
7 eggs
3 c. cake flour
1 tsp. vanilla

Preparation

Cream butter and sugar.
Add the eggs, one at a time, while beating.
Fold in cake flour.
Add vanilla.
Pour batter into a buttered and floured Bundt pan or two loaf pans.
Bake at 325\u00b0 for 1 hour.