Beef Stew - cooking recipe

Ingredients

2 lb. beef stew meat
carrots, sliced
chopped onions
1 can peas, drained
1 can corn, drained
salt and pepper
potatoes
2 cans cream of mushroom soup, thinned with 1/2 can water
fresh mushrooms, sliced

Preparation

Mix all ingredients together in pot or roaster pan.
Put in oven at 275\u00b0, covered.
Cook for 5 hours.
Stir every hour.