Pecan Tarts - cooking recipe

Ingredients

1 c. brown sugar
2 Tbsp. margarine
1 Tbsp. water
2 eggs
1 pinch of salt
1 tsp. vanilla
1 c. chopped pecans
8 uncooked tart shells

Preparation

Mix all of the ingredients, except pecans.
Beat.
Add pecans. Pour mixture into the tart shells.
Bake at 425\u00b0 for 15 to 17 minutes.