Rhubarb Crunch - cooking recipe

Ingredients

1 c. sifted flour
3/4 c. dry oatmeal
1 c. brown sugar
1/2 c. melted butter
1/2 c. Longhorn grated cheese
1 tsp. cinnamon
4 c. diced rhubarb
1 c. sugar
2 Tbsp. cornstarch
1 c. water
1 tsp. vanilla

Preparation

Mix flour, dry oatmeal, brown sugar, butter, cheese and cinnamon until crumbly.
Press 1/2 into 9-inch greased pan.
Cover with rhubarb.
Combine sugar, water, cornstarch and vanilla; cook until thick and clear.
Pour over rhubarb.
Top with remaining crumbs.
Bake at 350\u00b0 for 1 hour.