Butternut Pound Cake - cooking recipe

Ingredients

1/2 lb. butter (room temperature)
3 c. sugar
6 eggs
3 c. cake flour
1/2 pt. whipping cream
4 tsp. butternut flavor
1 tsp. vanilla flavor

Preparation

Cream butter and sugar together.
Add eggs, 1 at a time, mixing after each addition.
Alternate flour and whipping cream, then add flavorings.
Put cake in cold oven, then turn oven to 325\u00b0.
Cook for 1 hour and 40 minutes.