Blueberry Jello Salad - cooking recipe

Ingredients

1 large box raspberry jello
1 (15 oz.) can crushed pineapple with juice
1 can blueberries with juice
1 oz. softened cream cheese
1/2 pt. sour cream (small)
3/4 c. chopped pecans
1/2 c. sugar

Preparation

Mix jello and 1 cup of boiling water until dissolved.
Add pineapple and blueberries.
Chill.