Ship 'N' Shore Skillet Supper - cooking recipe

Ingredients

1/2 c. dairy sour cream
1 c. (4 oz.) cubed Cheddar cheese
1 Tbsp. flour
2 Tbsp. butter
1 (10 oz.) pkg. frozen corn, thawed
1 (10 oz.) can condensed cream of chicken soup
1 (9 oz.) pkg. frozen cut green beans, thawed
2 c. cooked ham, cut in julienne strips

Preparation

Combine vegetables and butter in 10-inch skillet.
Cover and simmer 5 minutes.
Stir in flour.
Add combined soup, sour cream and ham.
Heat over low heat, stirring constantly.
Top with cheese.
Heat until cheese begins to melt.