Blueberry Muffins - cooking recipe

Ingredients

1 egg
2 c. Bisquick baking mix
1/3 c. sugar
2/3 c. milk
2 Tbsp. vegetable oil
3/4 c. fresh or frozen blueberries, thawed and drained

Preparation

Grease bottoms only of 12 medium muffin cups (2 1/2 x 1 1/4-inch) or
line\twith paper baking cups.
Beat egg slightly in medium
bowl;
stir in remaining ingredients, except blueberries, just until moistened.
Fold blueberries into batter. Divide batter evenly
among
cups.
Bake
15 to 18 minutes or until golden brown.
Makes 12 muffins.