Yellow Squash Casserole - cooking recipe

Ingredients

3 lb. yellow summer squash
1/2 c. chopped onion
1/2 c. bread crumbs
1/2 tsp. black pepper
2 eggs
1 stick butter
1 Tbsp. sugar
1 tsp. salt
additional bread crumbs

Preparation

Cut up squash; boil or steam until tender.
Drain, then mash and add all ingredients, except half of butter, to squash.
Melt remaining butter.
Put squash mixture in a baking dish; spread melted butter on top, then sprinkle bread crumbs on top.
Bake at 375\u00b0 for 1 hour or until top is brown.