Corned Beef Casserole - cooking recipe

Ingredients

1 can cream of chicken soup, undiluted
1 can cream of celery soup, undiluted
1 c. half and half (can use milk)
1/4 lb. diced Cheddar cheese
1/2 c. chopped onion (can use chopped pepper)
1 (8 oz.) pkg. elbow macaroni, uncooked
1 can corned beef, broken up

Preparation

Mix all together.
Sprinkle bread crumbs on top.
Bake at 350\u00b0 for 1 1/2 hours.