Dill Dip Duet - cooking recipe

Ingredients

1 round loaf black bread
2 c. sour cream
2 c. mayonnaise
2 Tbsp. chopped onion
2 Tbsp. dill weed
2 Tbsp. parsley
2 Tbsp. Beau Monde

Preparation

Cut out center of bread loaf to form bowl.
Reserve cut pieces for dipping.
Stir sour cream and other ingredients together. Pour into bread bowl and serve.