Granny'S Pudding Cake - cooking recipe

Ingredients

3 c. flour
2 c. sugar
1/2 tsp. salt
4 tsp. baking powder
1 c. shortening
1 c. liquid (milk or water)
2 whole eggs
1 tsp. vanilla

Preparation

Sift together flour, sugar, salt and baking powder.
Make a well in dry ingredients and add shortening and liquid.
Beat slowly until mixed, then beat faster for 2 minutes, then add eggs and vanilla.
Beat 2 more minutes.
Bake at 350\u00b0 for 30 to 40 minutes in a tube pan.