Spaghetti Sauce - cooking recipe

Ingredients

2 to 3 lb. ground beef
29 oz. can tomato sauce
1/2 large can V-8 juice (tangy)
12 oz. tomato paste
1 oz. sour cream (can be omitted or more added)
1 medium onion, chopped
1 large green pepper, chopped
1 tsp. minced garlic
1 tsp. mustard
1 Tbsp. honey
2 tsp. taco sauce
1 tsp. white or brown sugar
parsley flakes
sweet basil
celery seed
celery salt
pepper
garlic powder
garlic salt
chili powder
oregano
Italian seasonings
arrowroot
anise seed

Preparation

Simmer for a couple hours.
If not thick enough, mix cornstarch in cold water,
1/4 cup, and add to sauce.