Crab Dip - cooking recipe

Ingredients

1 c. crabmeat
1 1/4 c. mayonnaise
1/2 c. grated sharp Cheddar
4 Tbsp. French dressing
1 tsp. horseradish
juice of 1/2 lemon

Preparation

My Mom had entered this in the previous Thyme in the Kitchen cookbook.
Originally received from Sea Captain's Restaurant in Myrtle Beach, South Carolina.
So good, I thought it would be a shame not to add it to this one.