Shrimp Stuffed In Bell Peppers - cooking recipe

Ingredients

6 bell peppers (medium)
2 c. shrimp, cooked and picked
1 c. bread crumbs
2 eggs, beaten
1/2 c. milk
3 Tbsp. butter
3 Tbsp. chopped celery
1 Tbsp. chopped onion
1 Tbsp. chopped bell pepper
1 tsp. salt
1/8 tsp. black pepper
1 Tbsp. Worcestershire

Preparation

Cut off tops; remove seeds from peppers.
Cook pepper shells in boiling water for 5 minutes, then put at once into cold water.
Cut shrimp slightly.
Combine with eggs, crumbs and milk.
Saute chopped ingredients in butter for 3 minutes; add to shrimp mixture. Add seasonings; stuff into pepper shells, putting a few bread crumbs and a drop of butter on top of each.
Bake for 30 to 40 minutes in moderate oven (375\u00b0).
Serves 6.