Chocolate Syrup Pound Cake - cooking recipe

Ingredients

1/2 lb. butter
1/2 c. Crisco
3 c. sugar
5 eggs
3 c. plain flour
1/2 tsp. baking powder
1 c. milk
1 lb. can chocolate syrup
1 tsp. vanilla

Preparation

Cream the butter and Crisco. Add chocolate syrup and sugar. Beat until smooth. Add eggs, one at a time, and continue to beat. Combine sifted flour and baking powder alternately with milk. Stir in vanilla.
Pour into a greased and floured tube pan. Start in a cold oven. Bake 1 hour and 30 minutes at 325\u00b0. Cover with Chocolate Cream Cheese Icing.