Chopstick Tuna - cooking recipe

Ingredients

1 (10 3/4 oz.) can mushroom soup
1 (7 or 9 oz.) can tuna
1 c. sliced celery
1/2 c. salted cashews
1/4 c. water
1 (3 oz.) can chow mein noodles
1/4 c. chopped onion
1 small can sliced mushrooms

Preparation

Combine undiluted
soup
and
water.
Add
1 cup of the noodles,
tuna,
celery,
onions, cashews and mushrooms.
Toss lightly and spread\tin
ungreased 6 x 10 1/2-inch baking dish. Sprinkle with remaining noodles and bake in preheated oven for 15 to 20 minutes or until heated at 375\u00b0.