Enchilada Casserole - cooking recipe

Ingredients

1 pkg. corn tortillas (10 to 12)
2 lb. hamburger meat
1 large onion
1 lb. Velveeta cheese
2 cans Ranch Style beans
1 can Ro-Tel tomatoes (hot)
1 can cream of chicken soup

Preparation

Brown hamburger meat and
onions, line pan with tortillas, meat, beans and cheese.
Add Ro-Tel tomatoes and cream of chicken soup on top.
Cover
with
foil and bake at 300\u00b0 for 1 hour.
Use a very large pan or two smaller pans.