Fun In The Bun - cooking recipe

Ingredients

1 1/2 c. pancake mix
2 Tbsp. sugar
1/2 c. cornmeal
1 1/4 c. milk
1 egg
1 lb. hot dogs
oil (for deep frying)

Preparation

Combine pancake mix, sugar, cornmeal, milk and egg in bowl; mix well.
Insert 1 popsicle stick into each hot dog.
Dip into batter, coating well.
Deep fry until golden brown.
Serve with mustard dip.
Yield:
10 servings.