Corn Pudding - cooking recipe

Ingredients

3 cans corn
5 eggs
1 c. sugar
1 tsp. salt
1/4 tsp. pepper
1 1/4 c. canned milk

Preparation

Mix together eggs, sugar, salt, pepper and canned milk.
Add to drained corn and put into baking dish.
Bake at 350\u00b0 for 1 hour.